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Woodsman Grillin’ III – Meat and Three Korean BBQ

July 30, 2015 @ 7:30 pm - 11:30 pm

The Woodsman Tavern + Kim Jong Grillin’ + Coalition Brewing + Roman Candle Baking

Chef Andrew Gregory and Chef Han Ly Hwang are at it again and this time it is all about the meat. Come join us for a collaboration event where we will be serving up Korean-Southern BBQ with cafeteria-style service. It is a classic Southern “meat and three sides” evening with a special beer pairing from Coalition Brewing Co. Come hungry!

Three seatings available at 5:30pm, 7:30pm, 9:30pm.

Additional beer, wine and speciality punch will be available for purchase.

A sneak peak at the menu for this special Woodsman Grillin’ event:


Smoked Chicken Wings with KJG Gochujang Sauce

Bulgogi Sausage

Pulled Pork Honey Pig


Sweet Rolls w/ Kimchee Butter

Baked Beans

Selection of 3 Kimchees

White Daikon Kimchee w/ Drinking Brine

KJG Signature Kimchee

Shishito Pepper Bon Chon

Rice Cake Mac N’ Cheese
Grilled Corn w/ Kimchee Kewpie
peach crisp with gelato by Roman Candle Baking Co.